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How To Prepare A Baikal Raw Fish Delicacy (Illustrated Recipe)

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111- Step One-Take Freshly Caught Frozen Omul112- Step Two-Wrap it Up into the Cloth113- Step Three-Break it into Small Pieces with Axe Head or Hammer114- Split Fish is Ready
111- Step One-Ta...112- Step Two-Wr...113- Step Three-...114- Split Fish ...
115- Dip Pieces into Mix of Salt and Pepper, Consume, Chase them with Ice Cold Vodka116- Cut Smoked Omul Fish117- Bring it to the table118- And One Gets Traditional Baikalian Dinner
115- Dip Pieces ...116- Cut Smoked ...117- Bring it to...118- And One Get...

This images depict every step in preparing "Split Fish" dish, a typical Baikalian raw fish delicacy. It's very easy to prepare a yummy fish titbit. Here is a recipe:

Step 1: a freshly caught fish (Omul) gets frozen.

Step 2: it's wrapped into the cloth.

Step 3: one hits it with a hammer or axe-head until the fish is broken in many pieces.

Then the delicacy served with a mix of salt and pepper, and chased with ice cold Vodka. The whole dinner includes smoked fish, boiled potatoes, dark bread, spring onions, and various herbs. I can even explain how delicious it is!

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